Chicken Breasts and Onions are Cleverly Paired
1.
Prepare all materials
2.
Chicken breasts cut into slices
3.
Add starch, thirteen incense, 10 grams of light soy sauce
4.
Mix well and marinate for more than 10 minutes
5.
Peel the old skin of the onion and cut into silk
6.
Hot pot with cold oil
7.
Put the marinated chicken in the pot, and it will be loosened quickly
8.
Cause completely white
9.
Then serve it out for use
10.
After washing the wok, put it on the stove again, heat the pan with cold oil, add the peppercorns to fragrant, add shredded ginger
11.
Put the shredded onion into a quick stir fry
12.
Add 10 grams of soy sauce and stir fry
13.
Then add the stir-fried chicken and stir fry for a good taste
14.
Stir fry with some salt
15.
Finally, add 5 grams of vinegar and stir fry to taste
16.
Ready to cook
Tips:
Xiaoyingzi's words:
1. Onion spicy eyes, after cutting, you can put it in clean water to relieve relief
2. The chicken is very well cooked, and it will be cooked after turning white. It is the process of tasting when it is cooked again.
3. The onion does not need to be fried, it tastes the best when it is ripe.
4. It is best to use a non-stick pan to fry chicken, because starchy chicken tends to stick to the pan