Chicken Breasts Give You A Sense of Happiness, and The Chicken Steaks are Bursting
1.
The chicken breast is cut in the middle. Don't cut through.
2.
Marinate chicken breasts with light soy sauce, oyster sauce, salt and a little sugar for half an hour.
3.
Fold the two cheese slices in half twice.
4.
Tuck into the chicken breast cut. Pinch the incision well.
5.
Add chicken breast and roll it in cornstarch.
6.
Roll in the whole egg mixture.
7.
Repeat the previous step.
8.
Then put the chicken breast in the breadcrumbs so that the surface is covered with breadcrumbs.
9.
Put the oil in the pot at 40% heat. Fry slowly until the chicken breasts are cooked through.
10.
It doesn't look amazing. There is a surprise when you cut it!
Tips:
Cut open and burst into pulp immediately, to show you a surprise in minutes.