Chicken Bun
1.
Finely chop cooked chicken breasts and set aside
2.
Chop carrots, add salt, flavor, five-spice powder, minced ginger and green onions, mix well. Stir in cooked lard and two eggs.
3.
Live the dough and wake up for 15 minutes
4.
Roll the dough
5.
Baozi
6.
Steam on the pot for about 15 minutes
7.
The delicious chicken bun is completed.