Chicken Burrito

by Jiu Jiayi

4.6 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

15-minute breakfast, fast and nutritious, suitable for office workers.
Just make preparations the night before and have a healthy breakfast the next morning.
A chicken burrito, with a glass of milk or a bowl of rice cereal, a tomato, a warm and healthy breakfast, enjoy it very much, make it for your favorite! "

Chicken Burrito

1. Wash chicken breasts

2. Cut into 2 cm cubes, slice the onion, ginger, and garlic

3. Beat in an egg, add a small amount of cooking wine, soy sauce, starch, salt, pepper noodles, white pepper

4. If it is thin, you can add starch and keep it in the refrigerator for 2 hours to taste. (If you use it for breakfast, you can marinate it the night before, keep it in the refrigerator overnight, and make it the next morning)

5. Put a little less oil in the hot oil pan, add the chicken pieces and fry until golden on both sides

6. Batter: Beat the egg in a bowl, put an appropriate amount of cold water and mix well, put an appropriate amount of white flour, use a whisk clockwise to beat evenly, and it will become a fluid batter (this can also be made overnight, put it in the refrigerator, and the next morning use)

7. Heat an electric baking pan, put a little oil, and put a spoonful of batter

8. Use the side of a spoon to quickly spread the batter in a clockwise circle

9. Fried the other side

10. Put oil in the pan to heat up, put the sauce in deep fry (low fire)

11. Coat the pancake with fried sauce, put lettuce leaves, fried chicken pieces, and you can put green onions if you like

12. Roll it up

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