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Chicken Cake (egg Custard)
by Digging car
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Make a pot of water
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2. Three eggs, a little salt
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3. Add water, the ratio of water to egg is 1:2.3, beat with four chopsticks, faster
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4. Ready
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5. Block it with chopsticks and pour it into a plate or bowl
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6. The remaining bubbles are not used
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7. I used a double boiler and poured half of it in the bowl and half in the plate
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8. After the water is boiled, put it in the pot and cover the bowl with a plate to prevent dripping water from the steam
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9. Use 1200W, medium heat
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10. Ten minutes, out of the pot, pour a spoonful of light soy sauce and a few drops of sesame oil
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11. Successful, smooth and tender
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Tips:Pour in the stirring water and taste it a bit hot, but it is not hot, it is better to steam
