Chicken Casserole with Millet and Yam

Name: Chicken Casserole with Millet and Yam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chickens; 20 Millet; 200g Yam; 20g parsley; 10g Sliced ginger; 10g Salad oil; 3g Corn flour; 2g salt; 20g Braised Soy Sauce; 3 spoons seafood sauce; 2 spoons Oyster sauce; 2g Sugar; 1g pepper; 15g liqueur

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

A seasonal dish can provide enough calories for the human body. It can be nourishing in autumn and winter and can strengthen the body. Chestnuts are rich in protein, vitamins, phosphorus, calcium and other nutrients. Yams can also replenish and strengthen the body and improve human immunity. It can also fight aging. Two inexpensive but useful ingredients are braised with chicken. Simple seasoning and uncomplicated methods are very delicious. Because the millet yam absorbs the umami of the chicken, it is super delicious, and it is super delicious with rice and wine. Great, now you act now, you can show your hand at the table tonight

Chicken Casserole with Millet and Yam

1. Prepare the ingredients, cut off the head and tail of the chicken, remove the millet in advance, and slice the ginger

Chicken Casserole with Millet and Yam recipe

2. Cut the chicken into medium size, marinate in oyster sauce, soy sauce, pepper, wine and cornstarch for 10 minutes. Peel the yam and cut into small pieces. If you are afraid of blackening, you can soak in salt water.

3. Heat a pot, add oil and sauté the ginger slices

4. Pour the chicken nuggets into the pan, leave it alone, fry for 1 minute, then turn to the other side, and cut for another minute

5. Put the millet and yam into the pot and stir fry for a while

6. Pour the hoisin sauce, braised soy sauce, oyster sauce, sugar, and wine into the seasoning

7. Cover the pot, simmer for 15 minutes on medium heat, then open the lid and simmer for 15 minutes. Do not add water to this dish, and the chicken itself has moisture, as long as you flip it from time to time.

8. When the chicken is fully cooked and the millet and yam are delicious, add a small amount of salt to taste. Because the sauce is full of salt, remember to put only a small amount of salt.

9. Put the millet and yam chicken on a plate, sprinkle with coriander, and it can be eaten. If it is very cold, it can be served in a small pot, and then heated in a small stove to eat it, which is more flavorful