Chicken Chop
1.
Chicken breasts and chicken breasts come out of fresh chicken slices.
2.
Add salt, salt and pepper powder, ginger slices, oyster sauce, light soy sauce, dark soy sauce to the chicken.
3.
Grab the chicken well and let it stand for 30 minutes to marinate for its flavor.
4.
Take the chicken slices and apply a layer of cornstarch evenly.
5.
Coat a layer of egg liquid evenly.
6.
Dip it with breadcrumbs.
7.
After all the chicken slices are processed, spread them on a baking sheet, and spread a layer of greased paper on the baking sheet.
8.
Heat the oven on the air oven at 180 degrees and bake for about 30 minutes. Turn on the oven in the middle and turn the chicken over and continue roasting until cooked (the oven temperature and time should be set according to your own oven).
9.
Take out the roasted chicken and cut into pieces before eating.
10.
Finished product
11.
Finished product