1. A bowl of leftover rice.
2. The fried chicken chop and the green and red peppers are cut into small cubes.
3. Heat an appropriate amount of oil in the pot.
4. Pour the rice and stir-fry.
5. Pour in some light soy sauce, salt, and stir well.
6. Add the green and red peppers and the diced chicken chops.
7. Stir fry for a minute or two, turn off the heat and serve.
8. Finished product.
9. Finished product.
