1. Chop the chicken breast with a knife, then add salt, chicken essence, jelly, pepper, egg, cornstarch, light soy sauce, and sugar to marinate.
2. Fry the marinated chicken breasts in a pan over a slow fire until slightly charred on both sides.
3. Wash the pot and heat, add oil, dry chili, and onion until fragrant to adjust the flavor.
4. Put the fried onions on the plate.
5. Cut the fried chicken chop and place it on top of the onion. The task is complete.
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