Chicken Claypot Rice

Name: Chicken Claypot Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Fragrant rice; a little salt; Piece ginger; 2 cloves garlic; 1 piece Millet pepper; 2 teaspoons Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Sweet potato starch; 1 teaspoon Rice wine; 1 tbsp Tempeh; 1 tbsp Cooking oil; Some Steamed Fish Soy Sauce; 1 Chives

by House and road

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The autumn breeze blows, and you can eat wax flavour. Autumn is the golden season of claypot rice. The small shops specializing in claypot rice on the streets and alleys will make the sound of sizzling loud and fragrant all over the street. The best fragrant rice should be used to make claypot rice. It is slender and thin, and crystal clear. The most important thing is the new rice of the year. It has a strong and long fragrance. There are some beautiful Wuchang fragrant rice on hand. I have been reluctant to eat it sparingly. Making a pot of the ultimate delicious chicken claypot rice is also worthy of the good rice.

Chicken Claypot Rice

1. Take an appropriate amount of fragrant rice, after washing, add about 1 finger of water soaking the rice noodles, and soak for 1 hour

2. Pour the rice and water into the rice cooker

3. Choose the cooking menu according to personal preference, I use standard rice

4. Cut fresh chicken legs and wings into small pieces, add ginger slices

5. Add a little salt, rice wine, light soy sauce, oyster sauce and sweet potato starch

6. Grab well, cover with plastic wrap and marinate in the refrigerator for 30 minutes

7. Put cooking oil in another wok, stir-fry minced garlic and tempeh over low heat. For spicy food, you can put some millet pepper

8. Fry the chicken nuggets until completely discolored, about 5 minutes

9. When the rice has 10 minutes left, turn it on and add the fried chicken nuggets. After the trip, continue to simmer for about 5 minutes. Turn on the steamed fish soy sauce and mix well. Sprinkle with chopped chives and serve.