Chicken Curry
by Xiweiyang
Favorite
Difficulty
Easy
Time
30m
Serving
2
The feeling of being stewed in the northeast cauldron
1. Wash potatoes, carrots and onions, cut into pieces and set aside
2. Wash the chicken nuggets, let the water pass, remove the buoys (I didn't take pictures in this step), start a fire, heat the oil, and fry the chicken nuggets for two to three minutes.
3. Add the greens, add salt and continue to fry for two minutes.
4. It is better to add water to the ingredients.
5. After the water boils, add the curry cubes and stir slowly until the curry cubes melt.
6. Slowly simmer for eight to ten minutes. You can try to see if the ingredients are cooked. During this time, keep stirring the curry soup and be careful of sticking to the pot.
7. Just sauce purple.
