Chicken Curry

Name: Chicken Curry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Chickens; 30g Oil curry; 2g salt; 15g ginger; Some water; 1/2 Bell peppers; 20g Rice wine; 15g Corn oil

by MM-Fei-Lily

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The first time I made it, I thought it tasted good.

Ingredients

750g Chickens
30g Oil Curry
2g Salt

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15g Ginger

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Some Water

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1/2 Bell Peppers
20g Rice Wine
15g Corn Oil

Chicken Curry

1. First wash the potatoes and dill, marinate the chicken nuggets with salt, cooking wine, cornstarch, and finally heat the pot with oil, add the chicken nuggets and stir-fry, add the potatoes and dill, then add the soup and stir-fry the curry , And even boil the water to dry.