Chicken Curry
1.
The chicken thighs bought in the supermarket are soaked in water 1 to defrost, and 2 to soak in blood!
2.
This step is very important. After blanching the chicken in boiling water for 3 minutes, remove the meat, rinse with boiling water in a basin, stir with a spoon, and rinse 2 to 3 times. The blood sticking to the meat should be cleaned. Just clean it. There will be no fishy smell, this step is suitable for the production of any meat! Especially the soup!
3.
Potatoes are cut into hob pieces, onions are half cut into pieces, carrots are cut into hob pieces, peppers are sliced, and thread peppers are diced,
4.
Potato diced
5.
Slice ginger, pat the garlic, and dice the remaining half of the onion. Take 50 grams of the curry bought in the supermarket, and 100 grams for the heavy flavor!
6.
Put butter in a hot pan,
7.
Put the sliced onion, green onion, ginger, pepper, and star anise in a pot and sauté!
8.
Put the blanched and cleaned chicken into the pot
9.
Add fuel consumption
10.
Soy sauce
11.
soy sauce
12.
Add about 2L of water
13.
Add garlic cloves and curry paste
14.
Season to boil and add salt
15.
Pepper, adjust the flavor and cook for 10 minutes!
16.
Add potatoes and cook for 10 minutes
17.
Add onion, green pepper, carrot and cook for ten minutes
18.
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