1. Cut the chicken wings and drumsticks into pieces, get rid of the blood in boiling water, and wash
2. Fry in a frying pan for fifteen minutes. Be careful not to fry, keep turning over
3. Marinate with cooking wine for ten minutes
4. Add oil to the pot, ginger and garlic, and sauté. Pour the chicken nuggets in. Then add a bottle of milk and curry cubes. And water. Simmer for half an hour. You must keep stirring, otherwise it will be easy to stick.
5. Add potatoes, carrots, green peppers and cook for a while.
Tips:Be sure to stir more during the cooking process, otherwise the curry will be thick and easy to stick.
