1. Dice the prepared potatoes, carrots, onions and chicken (size according to personal taste requirements) and set aside, add a small amount of soy sauce, starch, cooking wine, and marinate for 15 minutes (this way The cooked chicken will be tender and tasteful).
2. Pour a small amount of edible oil into the pot to heat up, stir-fry the prepared diced vegetables and diced meat in the pot, then add about 400ml of water to boil and skim the floating powder, then simmer on medium heat for 10 minutes
3. Turn off the heat, add a box of Hao Pai Meng Duo curry cubes to the pot, wait until the curry cubes are melted, turn on the fire again, simmer on low heat for about 5 minutes, the harvest will be thick and the fragrant chicken curry will be out of the pot! Pour a bowl of white rice and top it with a tempting curry, and start enjoying!
Tips:The amount of water and curry cubes still needs some experience, and the saltiness may be different for everyone, but if you have no experience, you can taste the soup and add salt as appropriate.
