1. Cut chicken breast into diced chicken, add cooking wine, curry powder, egg white, soy sauce, ginger, starch, salt and marinate for 1 hour
2. Add oil to the pan, fry the chicken until 7 is mature and serve on a plate for later use
3. Cut the potatoes into small pieces, add oil to the pan to heat, add the potatoes and fry them until golden brown, serve on a plate and set aside
4. Dice apples and tomatoes, and fry them in a pan with hot oil until water comes out
5. Change to a small saucepan, put potatoes, garlic, apples, tomatoes in, pour 250ML of stock, simmer for 30 minutes, add three curry cubes, one tablespoon of curry powder, turn off the heat, stir until the coffee cubes melt, then cook for 10 Minutes
Tips:Again, the importance of apples and broth. Salt can be added according to personal taste after all the dishes are simmered. The thick chicken curry is poured on the white rice. It is delicious and makes people bite off the tongue. The curry and apples are good. The taste is really good, fresh, sweet and sour and slightly spicy
