Chicken Curry

Name: Chicken Curry
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 1 piece potato; 1 short section carrot; 2 pieces curry; 2 tablespoons Cooking oil; 1 tablespoon Cooking Wine; 3 slices ginger; 4 pieces Shallots; a little Soft white sugar; a little salt

by White~Mist (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

As the name suggests, free-range chickens are chickens that are raised in the woodland. Free-range farming in woodland allows the chickens to get enough exercise, which not only allows the chickens to grow healthier, but also makes the meat more delicious. The real chicken is the original ecological chicken, and its nutritional value is far beyond the chickens fed on the farm. The cooked chicken curry is also very delicious. With a bowl of white rice, no other dishes are needed. It is definitely a “killer” of rice.

Chicken Curry

1. Prepare the required main ingredients. (Wash and chop three yellow chicken for later use)

2. Put an appropriate amount of water in the pot, boil the water and add small chicken pieces to blanch.

3. Scallion and ginger curry are set aside.

4. The blanched chicken nuggets are washed several times.

5. Put edible oil in the pot, add ginger at high oil temperature, white onion and sauté fragrant.

6. Stir-fry until the chicken pieces have all changed color and add the cooking wine.

7. Add the green onions, ginger, salt, soft sugar and water, cover the pot, boil it and continue to cook for about 20 minutes on medium and low heat.

8. Cut potatoes and carrots into pieces with a hob.

9. Turn off the heat after 20 minutes, add potatoes, carrots, and curry and simmer for about 10 minutes.

10. After 10 minutes, until all curry has melted, turn on low heat and continue cooking.

11. Cook until the soup is almost dry.

Tips:
First use the white onions of the shallots to sauté fragrant, the taste will be more fragrant, slowly simmer over a low fire, the curry will become thicker and thicker. It is best to choose free-range chickens when buying chickens. Free-range chickens are fresh and tender, especially delicious, no need to add chicken essence.