Chicken Curry and Rice
by Li Jiaoxian
Favorite
Difficulty
Normal
Time
30m
Serving
3
New taste, fresh and delicious!
1. Potatoes and carrots diced
2. Cut the chicken and mince garlic
3. In the pot, add the oil and heat the garlic and stir fry until it is fragrant. Pour the chicken and stir fry. Then continue to add the carrots and potatoes. Pour in the right amount of water and cook on high heat. Watch the carrots and potatoes are half cooked. Add the right amount of curry powder and slowly cook on low heat. Simmer slowly over low heat to taste
4. Cook until the carrots and potatoes look thick and turn off the heat
5. Cooked curry
6. chicken breast
7. Wash and thin chicken breasts
8. Flatten with a knife
9. Then pour it into a bowl and marinate for ten minutes
10. Prepare bread crumbs, flour, egg liquid
11. get ready
12. Pour a proper amount of oil into the pan to heat up, roll the chicken breast with the egg liquid, then roll the egg liquid on the flour plate, and then add the bread crumbs to the hot fried yellow in the pan. Remember that the oil is heated and turn off the heat. The little one waits a minute or two before putting the chicken in the pan to fry, otherwise it will fry and fry slowly on a low fire
13. Put two or three pieces of chicken together and fry it yellow and slowly deep fry on a low heat to let the chicken mature slowly
14. Fried yellow fish
15. Cut the fried chicken chops into cubes. Why don’t you need a bowl of rice for the curry powder chicken chops? Let’s talk about eating often at home. Pour the rice in that bowl is not too small and not too big. Use a spoon to firmly press the bowl and place the bowl on the plate and pat it with your hands. After a few bowls, the rice is poured out of the bowl. It is a nice round shape. The cut chicken chops are placed on the plate of rice. The cooked curry is poured on it and it is ready to eat!
Tips:Friends who want to change to a new taste can try it
