Chicken Drumsticks Braised Dumplings
1.
Take out the remaining rice dumplings and thaw; PS: Choose the original or salty rice dumplings for the rice dumplings. Sweet rice dumplings are not suitable.
2.
Wash the drumsticks and cut into pieces;
3.
Remove the zongzi from the zong leaves, cut into pieces, and prepare the chicken drumsticks;
4.
Heat the pan, pour the oil, add the chicken drumsticks and ginger, stir-fry until it is cooked, add some soy sauce and stir-fry to get the color and start the pan;
5.
Put a little oil in the pan, fry the green pepper, and put the chopped zongzi cubes;
6.
Pour in the fried chicken drumsticks, add a little water, and simmer on low heat;
7.
After collecting the juice, add salt and chives and stir-fry.
Tips:
1. Choose original or salty zongzi;
2. The rice dumplings are easy to stick, and the water is not easy to be too much;
3. Those who do not eat chili can not add chili.