Chicken Drumsticks Braised Dumplings

Chicken Drumsticks Braised Dumplings

by sourcehe

4.8 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

After the Dragon Boat Festival, there will inevitably be leftover zongzi at home. Are the zongzi that have been eaten for a few days tired? Do not eat waste, no one eats after heating. How to do? To eat another way, the remaining rice dumplings were robbed-chicken drumsticks stewed rice dumplings.
Dumplings with chicken legs, remove the remaining zongzi from the zong leaves, cut into pieces, add two chicken legs stew, a green chili, and add some fragrant, the basis for the soft and glutinous fragrance of the zongzi, oily and shiny, the elastic teeth are delicious but not greasy, but also appetizing. With one bite, there is a sense of happiness and satisfaction, not only can you be full, but also the meaty smell of chicken legs, and a few rice dumplings are swept away. "

Ingredients

Chicken Drumsticks Braised Dumplings

1. Take out the remaining rice dumplings and thaw; PS: Choose the original or salty rice dumplings for the rice dumplings. Sweet rice dumplings are not suitable.

Chicken Drumsticks Braised Dumplings recipe

2. Wash the drumsticks and cut into pieces;

Chicken Drumsticks Braised Dumplings recipe

3. Remove the zongzi from the zong leaves, cut into pieces, and prepare the chicken drumsticks;

Chicken Drumsticks Braised Dumplings recipe

4. Heat the pan, pour the oil, add the chicken drumsticks and ginger, stir-fry until it is cooked, add some soy sauce and stir-fry to get the color and start the pan;

Chicken Drumsticks Braised Dumplings recipe

5. Put a little oil in the pan, fry the green pepper, and put the chopped zongzi cubes;

Chicken Drumsticks Braised Dumplings recipe

6. Pour in the fried chicken drumsticks, add a little water, and simmer on low heat;

Chicken Drumsticks Braised Dumplings recipe

7. After collecting the juice, add salt and chives and stir-fry.

Chicken Drumsticks Braised Dumplings recipe

Tips:

1. Choose original or salty zongzi;
2. The rice dumplings are easy to stick, and the water is not easy to be too much;
3. Those who do not eat chili can not add chili.

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