Chicken Drumsticks Knot
by Lingcao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. All materials washed and set aside
2. Wash the mushrooms and soak them in warm water
3. Put oil in the pot and sauté the ginger and garlic, then add the chicken drumsticks, Qianzhangjie, and shiitake mushrooms and stir-fry for a while
4. Then pour in the dark soy sauce, soy sauce, and sugar and stir fry until it is colored
5. Add some salt and stir-fry evenly
6. Pour in the water for soaking the mushrooms, if it is not enough, you can add more water
7. Put in green onion knots and star anise, turn to medium heat
8. When the final juice is less than 20% or 30%, turn on high heat to collect the juice.
Tips:Do not throw away the soaked mushroom water, the nutrition is in it
