Chicken Drumsticks Rice Noodles
by Jasmine Black Tea
Favorite
Difficulty
Easy
Time
1h
Serving
4
Love this
1. After mixing the rice flour, orange flour, sweet potato flour and salt, add water to make a slurry without corn flour particles
2. Chopped green onion
3. Add to the powder paste and mix well
4. Boneless chicken thighs and diced
5. Put it in a blender and stir into meat sauce
6. Add salt, oyster sauce, cooking wine
7. Mix well
8. Sweep a layer of oil in the steaming dish to prevent sticking
9. Add chicken thigh meat sauce
10. Add a thin layer of powder paste
11. Put it in a steamer and steam on high heat for 2 minutes
12. take out
13. Serving the plate
14. In this way, make all the rice rolls
15. Just top it with light soy sauce
Tips:The slurry must be free of raw powder particles
