1. Wash and drain the chicken legs and wings, remove the bones of the chicken legs, put them in a bowl, add garlic and ginger, add light soy sauce, dark soy sauce, honey, salt, and chili powder to season and marinate. I marinate for 13 hours. It is absolutely delicious Up.
2. Cover the baking tray with tin foil, brush with olive oil, and put the marinated ingredients into the baking tray.
3. The oven is 200 degrees, because the chicken legs to be roasted are big, I set it for 30 minutes.
4. Take out the ingredients every 5 minutes and spread the sauce until cooked.
5. Bake and serve on a plate.
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