Chicken Drumsticks with Scallions
1.
Each material
2.
Bring to a low heat until the water boils, chicken drumsticks, a green onion, ginger slices, wine, salt
3.
After soaking the drumsticks for 5 minutes, scoop up the drumsticks and expose them to the air for about 3 minutes, repeat 3 times
4.
Put the chicken drumsticks in the pot and cook on low heat for 20 minutes
5.
Turn off the heat after 20 minutes
6.
Open the lid and let the chicken legs soak in the soup until cool
7.
Finely chop onion, shallots, and ginger
8.
Saute the onions, shallots and ginger with camellia oil in a hot pot
9.
Cut the chicken legs into pieces, pour ginger onions on the noodles, add some dipping sauce, and serve