Name: Chicken Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Chicken breast; 1 bowl Rice; 1/3 green pepper; 30ml Blending oil; 5ml Vinegar; a little corn starch; 2 cloves star anise; 20g Purple onion; 15g shallot; 10g ginger; 1 clove garlic; 4g salt; 5ml Soy sauce; 0.5g pepper; 4ml Oyster sauce

Chicken Egg Fried Rice

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The leftover rice is fried with chicken breast and egg, a little green pepper and green onion. It is nutritious, healthy and refreshing. It is delicious.

Chicken Egg Fried Rice

1. Dice green onion, mince ginger and garlic.

2. Dice green peppers and shallots.

3. Dice chicken breast, add light soy sauce, oyster sauce and pepper, and mix well, add a little cornstarch, mix well and marinate. Beat the eggs into a bowl, drop 3 drops of vinegar (to remove fishy) and beat them up.