Chicken Egg Fried Rice

Name: Chicken Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 100g chicken; 1/2 root carrot; 1/2 root Cucumber; 1 piece shallot; Some salt; Some Soy sauce; Some Small tomatoes

by Zhao Han's mother's angel

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 bowls Rice
100g Chicken
1/2 root Carrot
1/2 root Cucumber
1 piece Shallot
Some Salt
Some Soy Sauce
Some Small Tomatoes

Chicken Egg Fried Rice

1. Diced cucumber, carrot, chicken thigh

2. Two eggs, beaten

3. Beat the rice loosely

4. Stir-fry chicken with scallions

5. Add carrots after the chicken is cooked

6. Then put the cucumber

7. Put the rice in and continue to stir fry

8. Pour it on the rice and fry it, add some salt, the light soy sauce can be out of the pot

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