Chicken Feet and Taro Soup
1.
Ingredients: taro (peeled and washed), chicken feet (washed and blanched), chives
2.
Put the cleaned taro and blanched chicken bones into the pressure cooker, and add appropriate amount of cooking wine.
3.
Add some water.
4.
Then, close the lid and cook on high heat for 3 minutes, then turn off the heat.
5.
Open the lid after simmering until exhausted.
6.
Then, add the right amount of soy sauce.
7.
Add the right amount of salt.
8.
Season to mix well.
9.
Finally, put the chives in.