1. Ingredients: large head shrimp (washed), chicken feet (blanched), ginger slices.
2. Place the blanched chicken feet on the chopping board and chop open.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Next, add the big head prawns and the chopped chicken feet and stir fry.
5. Then, add the right amount of water and the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Finally, cook until the soup is almost ready, and serve.
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