Chicken Feet Soup with Oyster and Oyster
1.
Preparation materials
2.
The meat and oyster sauce are cleaned, the carrots are peeled and cut into pieces, and the yam is placed afterwards.
3.
Take a soup pot, add appropriate amount of water, oyster sauce, chicken feet, pork shank, carrots and boil first
4.
Add chicken feet after 40 minutes, continue cooking on medium heat
5.
After about 30 minutes, peel and cut the yam
6.
Throw the yam cubes into the soup
7.
Let the soup boil for about 30 minutes, add salt to taste
Tips:
The meat is bought fresh, blanching or not is up to you