1. The amount of sauce and eggs.
2. An appropriate amount of Fencao, wash.
3. Ginger onion, millet pepper, coriander.
4. Place ginger onion, millet pepper, coriander in a bowl, season with appropriate amount of salt, light soy sauce, vinegar, and sesame oil for later use.
5. Appropriate amount of water.
6. Half-open the dried noodles and boil for nine mature.
7. Bring the chicken feathers to a boil.
8. Pour in the mixed juice and turn off the heat.
9. Stir well and serve in a bowl. The sauced eggs can be sliced for decoration.
10. Finished product.
11. Finished product.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
