Chicken Floss

Name: Chicken Floss
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some salt; Some Soy sauce; Some Rice wine; Some ginger; Some Chicken Essence

by Words of Miao

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Made for the first time, it tastes salty and fresh, and looks ugly. "

Ingredients

1 piece Chicken Breast
Some Salt
Some Soy Sauce
Some Rice Wine
Some Ginger
Some Chicken Essence

Chicken Floss

1. Cut the chicken into pieces.

2. Cook in boiling water.

3. cut to shreds.

4. Stir-fry in the pot, add salt, chicken essence, ginger, wine, soy sauce, continue to fry, fry dry.

5. carry out.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Chinese Mexican Chicken Rolls with Seasonal Vegetables

Chicken Breast, Flour, Cucumber

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots