Chicken Fried Noodles

Name: Chicken Fried Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Fresh noodles; Some chicken; Some Vegetable oil; Some salt; 10g Soy sauce; Some Doubanjiang; Some Sweet noodle sauce; 2g pepper powder; Some celery

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today's "Chicken Fried Noodles" is not a combination of Xinjiang fried noodles, but I created it with "Xinjiang Fried Rice Noodles". Xinjiang fried rice noodles only have two types of meat: chicken and beef. The method is very different from other places. If you have not eaten it, you will not feel the difference, and if you have eaten it, you will know that it is not a normal difference. Because I love to eat fried rice noodles, sometimes I don’t have rice noodles at home, and I want to get rid of my hunger, so I use Latiaozi instead of rice noodles. The sauce has a strong aroma and really tastes like fried rice noodles. The store has also launched, mixed with Erjiezi and Zhaziaozi. It is also a creative combination of the taste of favorite pasta. If you love to eat fried noodles with strong sauce, you must try it.

Ingredients

Chicken Fried Noodles

1. Ingredients: noodles, chicken

Accessories: vegetable oil, salt, 5 grams of tomato sauce, 20 grams of bean paste, 5 grams of sweet noodle sauce, light soy sauce, pepper powder, celery, monosodium glutamate

2. Add water to the soup pot, bring the heat to a boil, cook the noodles until they float, pick up

3. Drain the water in cold water, add a little vegetable oil and mix evenly (so that it won’t stick to the pan or stick when frying)

4. Heat the pan with cold oil, heat 70% of the oil and stir fry the tomato sauce, bean paste, and sweet noodle sauce over low heat to get the red oil

5. Add minced ginger and chicken stir fry to evenly color and smell

6. Add celery and stir fry evenly

7. Add a little water and simmer for 2 minutes to taste

8. Add MSG and pepper powder and stir fry evenly

9. Add noodles and stir fry evenly

10. Add soy sauce and stir fry evenly

11. Add balsamic vinegar and drip it along the side of the pot, stir and fry evenly.

Tips:
1. Don't cook the noodles too well, pick them up when they are floating, add a little vegetable oil and mix evenly, so that they don’t stick to the pan or stick when they are fried

2. The ratio of the 3 kinds of sauces depends on personal taste, to match the weight, and finally add a few drops of balsamic vinegar to enhance the fragrance, not more