Name: Chicken Golden Needle Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Chicken breast; 50g Rice noodles; 120g Enoki mushroom; 2 teaspoons Red chopped pepper; Some ginger; Some Chives; Some Garlic cloves; 2 teaspoons Cooking oil; Some salt; Some Soy sauce; Some starch; Some sesame oil; Some Cooking Wine

Chicken Golden Needle Vermicelli

by Xiancao'er

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Made golden needle vermicelli, but not chicken. Chicken is used for this steamed dish on the New Year’s Eve dinner table, and what I want is a lucky head---good luck.

The mother-in-law cannot eat too oily, but the health of the elderly is important, and nutrition must be adequate. The chicken is light, no fat, tender and delicious.

The vermicelli with chicken and enoki mushrooms are delicious and tender. A large plate will see the bottom in a while..."

Chicken Golden Needle Vermicelli

1. Wash the chicken and cut into thin strips.

2. Add appropriate amount of salt and mix well.

3. Add cooking wine.

4. Add light soy sauce, mix well; marinate for 20 minutes.

5. Finely dice green onion, ginger, and garlic.

6. Soak the vermicelli in warm water and set aside.

7. Cut off the roots of the enoki mushroom, wash and set aside.

8. Take a large plate and spread enoki mushrooms.

9. Cut the vermicelli into small pieces and place them on the enoki mushrooms.

10. Heat oil in a pot and sauté the minced ginger.

11. Pour in the chicken silk and loose.

12. Pour in the light soy sauce and stir well.

13. Add appropriate amount of broth and bring to a boil.

14. Pour the chicken shreds and the soup on the vermicelli.

15. Bring water to boil in a pot, add golden needle vermicelli; steam for 10 minutes.

16. In another pot, heat the oil and saute the minced garlic.

17. Pour the steamed soup from the dish into the pot.

18. Add red chopped pepper.

19. Add light soy sauce to taste.

20. Pour in starch juice to thicken the thick gorgon.

21. Pour the thickened broth onto the shredded chicken.

22. Sprinkle with chopped green onions. Drizzle with sesame oil; mix well when eating.

Tips:
1. The chicken is as tender as it is marinated in cooking wine.

2. The chicken can be steamed directly or not fried.

3. Chicken and enoki mushrooms are very fresh, no need to add other condiments to improve the freshness.