1. Main ingredients: chicken hearts, dried tofu.
2. Add water to the pot and soak the dried tangerine peels for 20 minutes. .
3. Put in the chicken heart.
4. Turn on the heat, bring it to a boil, cook for 2 minutes and turn off the heat.
5. Remove and rinse repeatedly.
6. Roll the dried tofu and tie it tightly with cotton thread
7. Put the cleaned chicken hearts into an electric pressure cooker.
8. Put in the dried tofu rolls.
9. Add a packet of seasoning.
10. Add clean water, soaked in solid ingredients.
11. Turn on the power, bring it to a boil, and season with salt. Marinate for 20 minutes and serve.
12. After releasing the pressure, soak for about 2 hours.
13. Put it out of the pot and serve on the table.
Tips:1. It is more convenient to use compound seasoning, just add some salt to season it.
2. Soaking is mainly to make the chicken heart more flavorful.
