1. Prepare the materials.
2. Wash the chicken heart and blanch it with cooking wine.
3. Select the fat oil on the clean surface and draw 2 strokes on the surface.
4. Cut carrots and celery into pieces about the size of chicken hearts.
5. Add cumin powder, chili powder, fine salt and cooking wine and marinate for 20 minutes.
6. Skewer with bamboo skewers and brush with a layer of oil.
7. Place in a baking tray, put in a preheated oven at 200 degrees and bake for 20 minutes.
8. After baking, you can add some cumin powder and chili powder on the surface, or brush some sauce.
