1. Ingredients: Chicken Heart
2. Seasoning: red oil
3. Wash the chicken heart and break it in half.
4. Do it all in turn.
5. Boil water in a pot and add chicken hearts. Add salt, green onion and ginger and cook for 10 minutes to turn off the heat.
6. Put the cooked chicken hearts on a plate and let cool.
7. Pour in an appropriate amount of red oil, mix well and serve.
