Name: Chicken Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 1/2 Purple cabbage; 200g Bitter chrysanthemum; 2 pieces Japanese tofu; 1 piece White radish; Piece Sliced ginger; 100g Enoki mushroom; 50g parsley; 500g Lamb Roll; 100g Soy sprouts; 2 pcs Ham sausage; 10g Vegetable oil; 1 tablespoon Doubanjiang; 20g Hot pot bottom material; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine

Chicken Hot Pot

by Favorite Xiaozhi

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

If it’s hot, you should also eat hot pot 😊 Making it at home is economical and at ease. The thick chicken broth makes the bottom of the pot delicious and delicious. "

Chicken Hot Pot

1. Colorful.

2. The ingredients are ready.

3. Put the cooking wine and ginger slices in a pot under cold water. Skim the floating powder when you are in the water, and don't let it out in cold water. Otherwise, the chicken will get old.

4. Put ginger, dried chili and garlic in vegetable oil and saute.

5. Add the bean paste and stir fry to get the red oil.

6. Add the hot pot bottom ingredients.

7. Pour the drained chicken and stir over high heat.

8. Add an appropriate amount of water to boil, then pour it into a pressure cooker and press for 30 minutes, so that the stewed meat will be delicious.

9. Pour.

10. Add sliced white radish, salt, light soy sauce, and dark soy sauce to the stewed chicken soup.

11. Ingredients.

12. Vegetables, dips.

13. Lamb rolls, induction cooker.

14. Add enoki mushrooms and purple cabbage.

15. The lamb rolls are blanched for a few seconds.

16. Dip it in the sauce and it's delicious.

Tips:
1. The chicken nuggets are heated in a pot under cold water and simmered in a pressure cooker. The soup is thick.
2. The chicken nuggets should not be too cold water.
3. Adjust the ingredients as you like.