1. Take the chicken out in advance to thaw, take it out, wash and chop, and pack the medicinal materials for later use
2. Wash the red dates, cut a cut on each side, slice ginger, wash and set aside medlar
3. Put water in the soup pot, put the ingredients of step 2 and step 3 into the high heat and turn to medium heat for about 30 minutes
4. When boiling the soup base, add the flour to the alkaline noodles and an appropriate amount of water to form a slightly dry dough and wrap it in plastic wrap for proofing
5. Wash the shrimp and cuttlefish balls and set aside
6. Wash the oyster mushrooms and shiitake mushrooms, tear off small pieces and set aside
7. Wash vegetables and control water for later use
8. Prepare your favorite dipping sauce
9. After 30 minutes, add some salt to the soup and start eating. The shrimp will not be blanched for too long, so you can take it out and eat all at once
10. Finally, the noodles can be pressed out and blanched with the hot pot soup base according to the demand.
11. The soup after boiling it is very fragrant and thick, and it is delicious when used to blanch soda noodles
Tips:The dipping sauce can be made according to your own taste. I have prepared 5 flavored dipping sauces. One of them is fermented bean curd with sesame oil. I forgot to shoot. One of the four dishes in the steps is tomato sauce, which is suitable for eating with cuttlefish balls. The plate is minced garlic with a little salt and sesame oil and mix well, one plate is very fresh and sesame oil and the other is spicy bibimbap sauce.
