Chicken in Red Wine
by Food editor
Favorite
Difficulty
Normal
Time
1h
Serving
2
no
1. Minced garlic, mince onion, diced mushrooms, sliced bacon, diced chicken breast
2. Pour in chicken breast, pepper, salt, and stir well
3. Pour oil in the pot, add minced garlic, onion, mushrooms, and sauté on high heat
4. Pour in the chicken and stir fry until the chicken is discolored
5. Pour the bacon and stir fry evenly
6. Pour in tomato sauce, white sugar, red wine, and broth, stir fry evenly, boil over high heat and turn to medium heat for 15 minutes
