1. First mix the dough ingredients evenly, knead it into a dough, proof it for about 10 minutes, then continue to knead it smoothly, seal it and proof it for more than half an hour
2. While proofing the dough, mix the filling ingredients evenly and set aside
3. Knead the proofed dough evenly, knead it into long strips, divide into suitable small ingredients, roll out into dumpling wrappers, add the stuffing to make dumplings
4. Put the dumplings in a hot pan with hot oil, add the same amount of water as the dumplings, simmer for about 5 minutes, open the lid and fry on low heat until the bottom is golden brown.
5. Mix the dipping ingredients evenly, ready to eat
Tips:Kneading the dough at a time will be very tiring, it is much easier to knead the dough first and then wake it up.
