Chicken Liver Mustard Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After the chicken liver is rinsed, add a teaspoon of salt to soak in water for 1 hour, then rinse it off
2. Wash the mustard
3. Shake the oil evenly in the pan
4. Stir fry with ginger slices and chicken liver
5. Stir fry until the chicken liver changes color, add appropriate amount of water
6. Cook for 10 minutes
7. Add mustard greens and cook
8. After the dishes are ready, add some salt to taste
