Chicken Miscellaneous Vermicelli

Name: Chicken Miscellaneous Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chicken heart; 50g Chicken gizzards; 30g Rice noodles; Some Oyster sauce; Some salt; Some Tahini; Some Vinegar; Some Steamed Fish Soy Sauce; Some chili sauce; Some parsley; Some Chives

by yxeg5

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chicken offal is rich in vitamins and iron, nourishing blood and nourishing intelligence. The advantage of eating chicken offal is that it does not contain excessive cholesterol like the offal of livestock, and is rich in protein. Occasionally eating chicken offal still has a certain nutritional value, which is very good for the body. The nutritional value of chicken offal is mainly reflected in various chicken offal. Consumption of chicken miscellaneous in moderation can protect the heart, protect myocardial cells, prevent or relieve heart palpitations and arrhythmia. It is suitable for people with no brilliance, loss of rosy skin, and cold hands and feet. It has the effect of nourishing the heart and calming nerves. "

Chicken Miscellaneous Vermicelli

1. Prepare ingredients: chicken hearts and chicken gizzards are prepared with marinade, and chives, coriander and vermicelli are prepared.

2. Put the bought marinated chicken offal into a pot, add a section of green onions, pour in an appropriate amount of water, boil and turn small turkey hearts and cook for 15 minutes. Add oyster sauce and a pinch of salt midway.

3. Prepare the seasoning while cooking the chicken offal. Tahini is mixed with sesame oil.

4. Then prepare the steamed fish soy sauce, vinegar, chili oil and other seasonings.

5. Remove the cooked chicken offal and set aside.

6. Boil vermicelli in the broth of boiled chicken offal, the softness according to your taste.

7. .The vermicelli is cooked, put it into a bowl together with the chicken broth, add the cooked chicken meat and seasoning sauce, sprinkle with chives and coriander, the delicious chicken meat soup is ready