1. Soaked mushrooms
2. Wash the lotus leaves and soak in water
3. Wash the rice twice
4. Pour the water of soaking shiitake mushrooms into the rice
5. Soak for 30min
6. Wash the chicken breasts, remove the fascia, cut into small pieces, add a spoonful of light soy sauce, a spoonful of cooking wine, minced ginger (I use ginger juice instead) and a little pepper, stir well, and marinate for a while
7. Cut the shiitake mushrooms into cubes, take an appropriate amount of mixed vegetables
8. Pour excess water on the soaked rice, add some salt, add diced chicken, diced mushrooms and mixed vegetables, add 2-3 tablespoons of oil, and mix well
9. Take a bowl, spread the soaked lotus leaves in the bowl, and put the mixed rice in the lotus leaves
10. Wrap it up
11. Bring the steamer water to a boil, put the lotus leaf bag on the steamer
12. Steamed on high fire for 20min
Tips:1. The rice should be soaked sufficiently, so that it can absorb enough water, it will be easy to cook when steamed, and the taste is good
2. You can soak the rice with the water of soaking shiitake mushrooms, so that the flavor of shiitake mushrooms will be stronger
3. You can add soy sauce, chili and other seasonings according to personal preference when mixing rice
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