1. Put an appropriate amount of water in the pot, add the chicken, bring to a boil, reduce the heat and cook for ten minutes.
2. When cooking the chicken, break the spinach apart and wash it.
3. Scallions sliced.
4. Shred the sharp pepper.
5. Put another pot in clean water, wash the eggs, and bring to a boil under cold water.
6. Put in the noodles after five or six minutes and cook for four or five minutes.
7. Remove the eggs and put them in cold water.
8. Remove the noodles and put them in a bowl.
9. At this time the chicken is cooked, remove and wash.
10. Tear into silk.
11. Put an appropriate amount of vegetable oil in the pot and sauté the sliced shallots.
12. Add two spoons of light soy sauce and one spoon of vinegar to the pot.
13. Add a large bowl of water and add the right amount of salt.
14. Pour the shredded chicken and bring to a boil.
15. Bring to the boil, add the rape, stir slightly and turn off the heat.
16. Pour the soup on the noodles, peel the egg, cut in half, and place on the noodles.
17. The finished product is full of color, fragrance and flavor.
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