1. Clean the chicken breast, put it in the pot, add the green onion and ginger slices and cook.
2. Let the cooked chicken cool and tear it into filaments.
3. Shred cucumber
4. The noodles are cooked in cold water
5. Put the noodles, chicken, and cucumber shreds in a basin, add salt, light soy sauce, balsamic vinegar, Totole chicken sauce, sesame paste, and chili oil, and stir well.
