Chicken Noodles
by Cold water duckweed
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the chicken breast
2. Bean sprouts
3. Green onion ginger garlic
4. Boil the chicken breasts in cold water for 15-20 minutes, transfer it out and put it in ice-white boiling water
5. Garlic, minced ginger and chives
6. Take two cooked chicken breasts
7. Tear into chicken shreds
8. Put a little salt in the water to boil, add the egg noodles, cook for about two minutes, the noodles will be bright
9. Put the cooked noodles into ice white boiling water
10. Take a spoonful of Mahjong, add minced garlic and ginger, stir in one direction, first add half of the vinegar and stir
11. Then put the other half of the vinegar and soy sauce and stir in one direction
12. Stir in sesame oil and chili oil
13. Add pepper powder and cooked white sesame seeds
14. Take a plate, add bean sprouts, noodles and cucumber shreds in sequence
15. Sprinkle a little sugar and pepper noodles on the surface,
16. Pour and mix mahjong
17. Put chicken shreds, pour chili oil, sprinkle with cooked sesame seeds, and garnish with chives
Tips:It is best to use stick-shaped egg noodles for better results.
