1. The chicken breast is cooked in boiling water for 20 to 30 minutes, and it can be penetrated by chopsticks. When cooking, put some white wine or cooking wine to get rid of fishy.
2. Tear it into shredded chicken by hand after cooling.
3. Mix 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sesame oil, 1 tablespoon of sugar, and 2 tablespoons of boiled water.
4. Add boiled water to the sesame sauce little by little, stir with a spoon, and stir to the consistency you want.
5. Add appropriate amount of salt to the stirred sesame sauce and mix well.
6. Cut the cucumber into thin strips for later use. You can also use celery, bean sprouts, or cowpeas, as long as you like.
7. Prepare the garlic, peel and flatten, and chop.
8. Cook the noodles and let them pass in cold water.
9. Put the noodles out and pour soy sauce vinegar sauce, sesame sauce, garlic, and cucumber shreds on the noodles. Mix all the prepared ingredients and start eating.
