1. First, prepare the ingredients you need, the peanuts are fried,
2. Peel the cooked peanuts and put them in a fresh-keeping bag, break them up with a rolling pin, and turn them into crushed peanuts for later use.
3. Shred cucumber and carrot,
4. Put an appropriate amount of water in the pot, put the buckwheat noodles in and cook them, remove them in cold water and set aside
5. Carrot shreds are blanched, and chicken breasts are also blanched to remove fishy, and then torn into chicken shreds or shredded.
6. Put an appropriate amount of cooking oil in the pot, heat it, and pour it into a bowl with sesame and chili powder to cook the aroma.
7. Next, adjust the sauce, take another bowl, and mix well soy sauce, rice vinegar and oyster sauce.
8. Drain the buckwheat noodles, pour in the sauce and cooking sesame chili oil, add peanuts, cucumber, carrot and chicken, mix well and start eating.
Tips:1. The ratio of various seasonings in the sauce can be adjusted according to personal taste.
2. If you can eat spicy food, add some chili oil at the end, or add a spoonful of chili powder during cooking.
