Chicken Pumpkin Pancakes
1.
Pumpkin peeled and washed
2.
Put it on the pot and steam over high heat, boil for about 15 minutes, turn off the heat
3.
Chicken breast chopped into puree
4.
Wash and chop onions
5.
Onion chicken mash, add salt and light soy sauce, stir well
6.
After the pumpkin is steamed, press it into a puree, take four tablespoons out and add flour to knead the dough
7.
Wake up the kneaded dough for 15 minutes
8.
Knead the long bar
9.
Cut into stepson
10.
Pressed into pancakes by hand
11.
Add chicken stuffing
12.
Wrapped in the shape of a bun
13.
Squash by hand
14.
Add oil to the electric baking pan
15.
Put in the prepared pie, close the lid, open the up and down buttons, and bake for about 15 minutes.