Chicken Rice Flower

Name: Chicken Rice Flower
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Chicken breast; 220g Fried flour; 3g salt; 1 tsp Five spice powder; 5g Sugar; Some Peanut oil; 1g Ginger powder

by He Xiaohe

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The children especially like the chicken rice crackers from Grandpa Ken's house. A large portion is too trivial for him. If you want to let it go, you need at least 5 portions. There is a mother who I know how to live and love to be, how can I not make it for him.
On the weekend, I used Xiangxue flour to make chicken rice crackers. I bought chicken breasts for 6 yuan and made a large plate. The children were very addicted and said it was as delicious as KFC's.

Ingredients

Chicken Rice Flower

1. Chicken breast, thawed and washed

2. Cut the chicken into 1cm-sized cubes

3. 70g Xiangxue breaded fried powder, 140 water, make a batter, not too thick or too thin

4. Then prepare 150 grams of Xiangxue breading powder to coat the chicken cubes

5. Add five-spice powder, salt, a small amount of cornstarch and ginger powder to the chicken, mix well and marinate for 20 minutes

6. For the marinated chicken, pass it in the batter first, then put it in the powder, cover it with the fried powder, shake off the excess powder, and set it aside. You can repeat the process of battering and dipping it several times to make the skin crispy. Will be thicker

7. Add proper amount of peanut oil to the iron pan, add the chicken rice flower and start frying. The oil temperature should not be too high, otherwise the outside is battered and the inside is not cooked. The frying time can be adjusted according to the size of the meat. The safest thing is to taste it and remove it when it is cooked. Come