1. First cut the chicken breast into small pieces.
2. Marinate the meat for 1 hour with salt, cooking wine, pepper, five-spice powder, and chili powder.
3. Prepare starch, egg liquid, and bread crumbs.
4. Bring the oil to the pot, heat it on a low heat, dip the marinated meat in starch, egg liquid, and bread crumbs in turn. Put it in the pan and fry until the meat is golden on both sides.
Tips:1. Pay attention to heat.
2. Pat the meat with the back of a knife before marinating to make the meat softer and easier to taste.
3. The fried meat can be paired with tomato sauce or sweet chili sauce.
